Ingredients :


500 g flour ••
65 g of sugar
10 g salt
1 egg
250 g temperate
• 150 g butter at room temperature
20 g of yeast
125g raisins soaked in rum
Whole almonds for garnish bottom of pan



Mix flour, salt, sugar, yeast, milk and eggs for a few minutes.

Kneading the dough until detachment.

Add the butter and mix well.

Stir in raisins and mix well. Let stand one hour.

Knead again and let rise one hour a second time, then bake at 190 ° C for at least 45 minutes.


Ingredients for 6 people

  1 kg pork loin

1 pig's foot cut rouelle

500 g boneless lamb shoulder

500 g of beef cottage

1.5 kg of potatoes

300 g of carrots

1 leek

200 g of onions

1 liter of white wine

Salt and pepper


Cut the meat into medium size pieces, 5-6 cm

Wash, peel and cut the potatoes, leek and sliced ​​carrots.

Slice the onions.

Butter the bottom of a bowl.

Spread the onions in the bottom, then add a layer with half the potatoes and layer with half the carrots. Salt and pepper.

Arrange meat, pork rouelles foot. Salt and pepper.

Top with sliced ​​leek, carrots and the rest of the potatoes.

Pour the wine to the bowl height. Cover and bake at 220 ° C, gas mark 7, for 3:30